Reseplangsung dari chef profesional ini sudah pasti enak banget! Kali ini Chef Arnold membuat video tutorial membuat hidangan braised beef black pepper sauce dan juga mie sup ayam. Chef Arnold menggunakan saus dan rempah-rempah dengan rasa yang kuat membuat masakan menjadi lebih terasa. Berikut bahan-bahan yang digunakan untuk membuat braised

Heathalf the oil in a frying pan over medium-high heat. Cook the beef, in 4 batches, turning, for 2-3 minutes or until browned, reheating the pan between batches. Transfer to a 3.5L (10 cup) ovenproof dish with a lid. Add the tomato, stock, red wine, bay leaves and thyme to the dish. Cover and bake for 21/2 hours.

Brushbeef with oil; sprinkle with salt. Rub 1/4 cup pepper evenly over beef. Wrap beef with plastic wrap; let stand 30 minutes at room temperature. 3. Heat gas grill for indirect cooking. If grill has temperature gauge, try to maintain temperature between 325°F to 350°F. 4. Place beef on heated side of grill; cook 2 to 3 minutes on all sides
Heatthe oil in a wok or large heavy based skillet over high heat until it is smoking. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn. Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
Setaside. In a small bowl, mix 1 teaspoon of soy sauce, 1 teaspoon of Worcestershire sauce, 1 teaspoon of brown sugar, 1/2 teaspoon of ground black pepper, 1/4 teasoon of salt, 1 teaspoon of cornstarch and 3 tablespoons of water. Stir well until combined. Melt 1 tablespoon of butter in a pan over medium-low heat, then add 2 teaspoons of olive oil.
Whenthe garlic and ginger start to turn golden, add the Shaoxing wine and cook off the alcohol for 2 minutes. Next, add the chicken stock, oyster sauce, soy sauce, and black pepper. Mix the cornstarch with the water in a small bowl to make a slurry. When the sauce comes back to simmer, add the slurry. Let the sauce simmer for 2 minutes, and
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    • resep beef black pepper sauce